This is a four-year program designed to equip students with knowledge, technical skills and work habits required for a variety of entry level positions in the tourism industry.

          Tourism management is the oversight of all activities related to thetourism and hospitality industries. It’s a multidisciplinary field that prepares people with the interest, experience, and training formanagement positions in the food, accommodations, and tourism industry.

PROGRAM OUTCOMES:

1. 1. 1. Demonstrate knowledge of tourism industry, local tourism products and services.
      2. Interpret and apply relevant laws related to tourism industry.
      3. Observe and perform risk mitigation activities.
      4. Utilize information technology applications for tourism and hospitality.
      5. Manage and market a service- oriented business organization.
      6. Demonstrate administrative and managerial skills in a service oriented business organization.
      7. Prepare and monitor industry specific financial transactions and reports.
      8. Perform human capital development functions of a tourism oriented organization.
      9. Utilize various communication channels proficiently in dealing with guest and colleagues.

CURRICULUM